NIDERKORN Vincent




Researcher
Centre Auvergne Rhone Alpes
vincent.niderkorn@inrae.fr vincent.niderkorn@inrae.fr vincent.niderkorn@inrae.fr
+3 34 73 62 40 69
ORCID :
0000-0002-4631-7623 0000-0002-4631-7623 0000-0002-4631-7623
Feeding resources; bioactive coupounds; digestion; ruminants; greenhouse gases

INTERNATIONAL RESEARCH PROJECTS

PHC Nusantara project “BIOLEG” (2023-2024). Bilateral collaboration Indonesia-France. Potential of tropical fermented bioactive legumes for enhancing productivity, mitigating enteric methane emissions, and improving product quality of ruminant livestock

European research project LIFE “MiCliFeed” (2021-2026). Potential of resources rich in bioactive compounds to reduce the environmental impact and parasitism of small ruminants

European research project Eranet Core Organic “ProYoungStock” (2017-2019). Effect of plant bioactive compounds on protein digestion and immune response in dairy cows

European research project Marie Curie “LegumePlus” (2012-2015). Supervisor of a PhD student (G. Copani). Combining effects of condensed tannins in ensiled sainfoin or lotus and polyphenol oxidase in ensiled red clover on digestive efficiency in ruminants

Tripartite research projects Africa-Brazil-France (2015-2018). Fight against desertification in Africa Promoting food security and poverty reduction

European research project “AnimalChange” (2011-2014). Changes in forage quality of an upland permanent grassland under future climate change combined with a summer extreme event

European research project “Multisward” (2010-2013). Supervisor of four Master students. Associative effects between forages species on feed intake and digestive processes

  1. Takahashi, L.S., da Costa, R.L.D., Marquez, S.P., Niderkorn, V., Casanova Lugo F., Abdalla, A.L. (2024) Assessing nutritional quality and gas production kinetics: Incorporating Tithonia diversifolia into Sugarcane Silage. Agroforestry Systems. On line.
  1. Niderkorn, V., Yanza, Y.R., Jayanegara, A. (2024) The potential of bioactive forage legumes for ruminant production in temperate and tropical areas: A One health approach. Earth and Environmental Science, 1359, 012107.
  1. Gautier, D., Sagot, L., Hoste, H., Caillat, H., Niderkorn, V., Bernard, M., França B. (2024) Le pâturage d’espèces fourragères riches en métabolites secondaires bioactifs chez les petits ruminants : intérêts sanitaires, zootechniques, économiques, environnementaux. Innovations agronomiques, 94, 229-242.
  1. Yanza, Y.R., Irawan, A.,  Jayanegara, A., Ramadhani, F., Respati, A.N., Fitri, A., Hidayat, C., Niderkorn,V., Cieslak, A., Szumacher-Strabel, M., Hidayat, R., Tanuwiria, U.H. (2024) Saponin extracts utilization as dietary additive in ruminant nutrition: A meta-analysis of in vivo studies. Animals, 14, 1231.
  1. Irawan, A., Jayanegara, A., Niderkorn, V. (2024) Impacts of red clover and sainfoin silages on the performance, nutrient utilization, and milk fatty acids profile of ruminants: A meta-analysis. Journal of Animal Physiology and Animal Nutrition, 108, 13-26.
  1. Yanza, Y.R., Niderkorn, V., Jayanegara,, A. (2024) Fatty acid composition of Albizia, Calliandra, Leucaena and Sesbania as tropical forage legumes. Earth and Environmental Science, 1292, 012010.
  1. Parastiwi, H.A., Lestari, N.S.H., Yanza, Y.R., Niderkorn,V., Ridwan, R., Jayanegara, A. (2023) Estimating nutrient composition and polyphenol concentration using Near-Infrared Spectroscopy (NIRS) in tropical forages. Biodiversitas, 24, 6652-6660.
  1. Menci, R., Natalello, A., Stamilla, A., Mangano, F., Torrent, A., Luciano, G., Priolo, A., Niderkorn, V. (2023) Chestnut shells in the diet of lamb: effects on growth performance, fatty acid metabolism, and meat quality. Small Ruminant Research, 228, 107105.
  1. Belanche, A., Hristov, A.N., van Lingen, H.J., Denman, S.E., Kebreab, E., Schwarm, A., Kreuzer, M., Eugène, M., Archimède, H., Niderkorn, V., Martin, C., McGee, M., Reynolds, C.K., Cromptons, L.A., Bayat, A.R., Yu, Z., Bannink, A., Dijkstra, J., Chaves, A., Clark, H., Muetzel, S., Lind, V., Moorby, J., Rooke, J., Antezana, W., Wang, M., Hegarty, R., Savian, J.V., Abdalla, A.L., Soltan, Y.A., Monteiro, A.L.G., Ku-Vera, J.C., Jaurena, G., Gómez, C., Mayorga, O., de Souza, G., Yáñez-Ruiz, D.R. (2023) Prediction of enteric methane emissions and yield in sheep using an intercontinental database. Journal of Cleaner Production, 384, 135523.
  1. Sayd, T., Chambon, C., Popova, M., Morgavi, D.P., Torrent, A.,  Blinet, S., Theron, L., Niderkorn, V. (2022) Impact of tannin supplementation on proteolysis during post-ruminal digestion in wethers using a dynamic in vitro system: a plant (Medicago sativa) digestomic approach. Journal of Agricultural and Food Chemistry, 70, 7, 2221–2230.
  1. Menci, R., Natalello, A., Luciano, G., Priolo, A., Valenti, B., Farina, G., Caccamo, M., Niderkorn, V., Coppa, M. (2021) Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports, 11, 19654. (Open Acess)
  1. Mahieu, S., Novak, S., Barre, P., Delagarde, R., Niderkorn, V., Gastal, F., Emile, J.C. (2021) Diversity in the nutritive value of leaves from fifty woody species in temperate areas. Agroforestry Systems, 95, 1295-1308.
  1. Niderkorn, V., Morvan-Bertrand A., Le Morvan, A., Augusti, A., Decaux M.L., Picon-Cochard C. (2021) Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland. Biogeosciences, 18, 4841-4853. (Open access)
  1. Menci, R., Natalello, A., Luciano, G., Priolo, A., Valenti, B., Di falco, A., Rapisarda, T., Caccamo, M., Constant, I., Niderkorn, V., Coppa, M. (2021) Cheese quality from cows given a tannin extract in two different grazing seasons. Journal of Dairy Science, 104, 9543-9555.
  1. Menci, R., Coppa, M., Torrent, A., Natalello, A., Valenti, B., Luciano, G., Priolo, A., Niderkorn, V. (2021) Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation. Animal Feed Science and Technology, 278, 114977.
  1. Novak, S., Barre, P., Delagarde, R., Mahieu, S., Niderkorn, V., Emile, J.C.  (2020) Composition chimique et digestibilité in vitro des feuilles d’arbre, d’arbuste et de liane des milieux tempérés en été. Fourrages, 242, 35-47.
  1. Spoto Correa, P., Mendes, L.W., Lemos, L.N., Crouzoulon, P., Niderkorn, V., Hoste, H., Costa-Júnior, L.M., Tsai, S.M., Faciola, A.P., Abdalla, A.L., Louvandini, H. (2020) Tannin supplementation modulates the composition and function of ruminal microbiome in lambs infected with gastrointestinal nematodes. FEMS Microbiology Ecology, 96, fiaa024, 1-12.
  1. Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I., Hoste, H. (2020) In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps. Animal Feed Science and Technology, 259, 114357, 1-7.
  1. Niderkorn, V., Copani, G., Martin, C., Maxin, G., Quereuil, A., Anglard, F., Rochette, Y., Ginane, C. (2019) Effects of including bioactive legumes in silage on digestion parameters, nitrogen balance and methane emissions in sheep. Grass and Forage science, 74, 626-635.
  1. Lima P.M.T., Crouzoulon, P., Sanches, T.P., Zabré, G., Kabore, A., Niderkorn, V., Amarante, A., Hoste, H., Costa-Júnior, L.M., Abdalla, A.L., Louvandini, H. (2019) Effects of Acacia mearnsii supplementation on nutrition, parasitological, blood parameters and methane emissions in Santa Inês sheep infected with Trichostrongylus colubriformis and Haemonchus contortus. Experimental Parasitology, 207, 107777, 1-7.
  1. Guzatti, G.C., Duchini, P.G., Kozloski, G.V., Niderkorn, V., Ribeiro-Filho, H.M.N. (2019) Red clover silage: an alternative method for mitigating the impact of nitrogen excretion in ovine production systems. Revista Brasileira de Zootecnia, 48, e20190044, 1-10.
  1. Luciano, G., Natalello, A., Mattioli, S., Pauselli, M., Sebastiani, B., Niderkorn, V., Copani, G., Benhissi, H., Amanpour, A., Valenti, B. (2019) Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge. Meat science, 156, 59-67.
  1. Niderkorn V., Martin C., Bernard M., Le Morvan A., Rochette Y., Baumont R. (2019) Effect of increasing the proportion of chicory in forage based diets on intake and digestion by sheep. Animal, 19, 718-726.
  1. Zabré, G., Kabore, A., Bayala, B., Correa, P.S., Lemos, L.N., Niderkorn, V., Tamboura, H.H., Helder, L., Hoste, H., Abdalla, A.L. (2018) In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso. Tropical and Subtropical Agroecosystems, 21, 357-366.
  1. Dall-Orsoletta, A.C., Reiter, T., Kozloski, G.V., Niderkorn, V., Ribeiro-Fihlo, H.M.N. (2018) Associative effects between Arachis pintoi and dwarf elephantgrass hays on nutritional value in sheep. Animal Production Science, 58, 894-899.
  1. Zabré, G., Kabore, A., Bayala, B., Tamboura, H.H., Belem, A.M.G., Niderkorn, V., Costa-Júnior, L.M., Louvandini, H., Hoste, H. (2017) Botanical and ethnoveterinary surveys of two Acacias (Acacia raddiana and Acacia nilotica) exploited in small ruminant rearing in Sahelian area of Burkina Faso. Animal and Veterinary Sciences, 5, 63-68.
  1. Zabré, G., Kabore, A., Bayala, B., Katiki, L.M., Costa-Júnior, L.M., Tamboura, H.H., Belem, A.M.G., Abdalla, A.L., Niderkorn, V., Hoste, H., Louvandini, H. (2017) Comparison of the in vitro anthelmintic effects of Acacia nilotica and Acacia raddiana. Parasite. 24, Article number 44.
  1. Niderkorn V., Martin C., Le Morvan, A., Rochette Y., Awad M., Baumont R. (2017) Associative effects between fresh ryegrass and white clover on dynamics of intake and digestion in sheep. Grass and Forage Science, 72, 691-699.
  1. Guzatti, G.C., Duchini, P.G., Kozloski, G.V., Niderkorn, V., Ribeiro-Filho, H.M.N. (2017) Associative effects between red clover and Kikuyu grass silage: Proteolysis reduction and synergy during in vitro organic matter degradation. Animal Feed Science and Technology, 231, 107-110.
  1. Emile, J.C., Barre, P., Delagarde, R., Niderkorn, V.,  Novak, S. (2017) Les arbres, une ressource fourragère au pâturage pour des bovins laitiers ? Fourrages, 230, 155-160. 
  1. Dal Pizzol, J.G., Ribeiro Filho, H.M.N., Quereuil, A., Le Morvan, A., Niderkorn, V. (2017) Complementarities between grasses and forage legumes from temperate and subtropical areas on in vitro rumen fermentation characteristics. Animal Feed Science and Technology, 228, 178-185.
  1. Copani, G., Niderkorn, V., Anglard, F., Quereuil, A., Ginane, C. (2016) Silages containing bioactive forage legumes: a promising protein-rich food source for growing lambs. Grass and Forage Science, 71, 622-631.
  1. Campidonico, L., Toral, P.G., Priolo, A., Luciano, G., Valenti, B., Hervas, G., Frutos, P., Copani, G., Ginane, C., Niderkorn, V. (2016) Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy. Journal of Animal Science, 94, 1550-1560.
  1. Ramsay, A., Drake, C., Grosse Brinkhaus, A., Girard, M., Dohme-Meier, F., Bee, G., Copani, G., Niderkorn V., Mueller-Harvey I. (2015) Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (Onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63, 9471–9479.
  1. Niderkorn, V., Julien, S., Martin, C., Rochette, Y., Baumont, R. (2015) Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: evidence of a synergy on digestible dry matter intake. Journal of Animal Science, 93, 4967-4976.
  1. Copani, G., Ginane, C., Le Morvan, A., Niderkorn, V. (2015) Patterns of in vitro rumen fermentation of silage mixtures including sainfoin and red clover as bioactive legumes. Animal Feed Science and Technology, 208, 220-224.
  1. Dumont, B., Andueza, D., Niderkorn, V., Lüscher, A.  Porqueddu, C., Picon-Cochard, C. (2015) A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas. Grass and Forage Science, 70, 239-254.
  1. Macheboeuf, D., Coudert, L., Bergeault, R., Lalière, G., Niderkorn, V. (2014) Screening of plants from diversified natural grasslands for their potential to conciliate high digestibility, and low methane and ammonia production. Animal, 8, 1797-1806.
  1. Niderkorn, V., Macheboeuf, D. (2014) Identification of bioactive grassland plants for reducing enteric methane production and rumen proteolysis using an in vitro screening assay. Animal Production Science, 54, 1805-1809.
  1. Copani, G., Ginane, C., Le Morvan, A., Niderkorn V. (2014) Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses. Animal Production Science, 54, 1826-1829.
  1. Willerslev, E., Davison, J., Moora, M., Zobel, M., Coissac, E., Edwards, M.E., Lorenzen, E.D., Vestergard, M., Gussarova, G., Haile, J., Craine, J., Gielly, L., Boessenkool, S., Epp, L.S., Pearman, P.B., Cheddadi, R., Murray, D., Brathen, K.A., Yoccoz, N., Binney, H., Cruaud, C., Wincker, P., Goslar, T., Alsos, I.G., Bellemain, E., Brysting, A.K., Elven, R., Sonstebo, J.H., Murton, J., Sher, A., Rasmussen, M., Ronn, R., Mourier, T., Cooper, A., Austin, J., Moller, P., Froese, D., Zazula, G., Pompanon, F., Rioux, D., Niderkorn, V., Tikhonov, A., Savvinov, G., Roberts, R.G., MacPhee, R.D.E., Gilbert, M.T.P., Kjaer, K.H., Orlando, L., Brochmann, C., Taberlet, P. (2014) Fifty thousand years of Arctic vegetation and megafaunal diet. Nature, 506, 47-51.

Animal sciences; plant sciences

 INRAE, UMR Herbivores, University Clermont Auvergne