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Main results 2019

Sainfoin pellet supplementation to lambs grazed lucerne reduced fat volatile indoles level but did not change meat fatty acid composition
Integration of public data for biomarker discovery
Progress on variation factors about vitamin concentrations in the milk of ruminants
Optimising economic and environmental performances of sheep-meat farms does not fully fit with the meat industry demands
Biotechnical and economic performance of mixed dairy cow-suckler cattle herd systems in mountain areas in the face of price variations: Bioeconomic simulations
INRAtion®V5: a field tool for a new approach to Ruminant rationing
New recommendations for cubicle housing and self-locking barrier to improve animal welfare
Empirical modeling of the production of methane emitted by ruminants
Towards a multicriteria evaluation of ruminant diets: Defining a set of criteria and indicators
Can certain anti-methanogenic rations modify the lipid quality of milk in dairy cows?
Faba bean and lupin seeds as alternatives to soybean meal for dairy cows
Forage system is the key driver of mountain milk specificity
Feed restriction altered mammary and liver transcriptomes and proteomes after an inflammatory challenge in early-lactation cows, but had little effect on indicators of inflammation
Strategies and costs of reducing greenhouse gases in French dairy production

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