The aim of DINAMIC is to understand the intake, and digestive (including microbial) and metabolic mechanisms allowing to monitor nutrition of ruminants considering several dimensions: efficiency of feed utilisation, environmental services/disservices (including limitation of enteric methane emissions and nitrogen wastes), but also digestive comfort, and quality of products. DINAMIC contributes to the design of ruminants feeding systems based on non-human-edible resources. This involves the following lines of research:
DINAMIC conducts studies on the biochemistry of feeds (including bioactive secondary compounds) and their utilisation by the animal through in vivo approaches: quantification of intake, digestive and metabolic fluxes of nutrients (including N) and gas (including enteric methane), but also through alternative approaches, including in vitro fermentation and in situ degradation. Analytical predictive methods of feed composition and nutritive value using near infrared spectroscopy (NIRS) are used. The digestive microbial ecosystem, including its interactions with the host, is characterised through molecular and genomic approaches. Isotopomics and metabolomics approaches help to highlight indicators of digestive and metabolic efficiency. Empirical modelling and meta-analysis supports the integration of knowledge and contributes to the evolution of feed evaluation systems and feed tables.
Team leader: Pierre Nozière
[ Direction ] | [ Biomarqueurs ] | [ Caraibe ] | [ Comete ] | [ Dinamic ] | [ Peraq ] | [ Pigale ]