Managing diversity allows for adapting to uncertainties in animal production systems

Plasma biomarkers for beef tenderness

Detection of activity rhythm anomalies in relation to pre-pathological conditions or stress

The concept of limiting amino acid also applies to fattening beef cattle

Identification of potential markers of methane production in dairy cows using a mlutiplatform metabolomic approach

Identification of biomarkers of nutritional status in milk and nutrigenomic study of the mammary gland of Holstein and Montbeliarde cows

Mid-infrared spectroscopy applied to tank milk can be used to estimate the composition of the herd diet

A collective work on animal husbandry and its challenges

New plant species with multiple interests for ruminants

Collective scientific expertise "The quality of animal-derived food according to animal production and food processing conditions"

Authentication of grass-fed meat and dairy products from cattle and sheep

Diversification of breeding systems offers keys to adaptation for the future

Assessment of the buffering and adaptive mechanisms underlying the economic resilience of sheep-meat farms

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