Data bases for prediction of meat production and quality in ruminants
Archeas and methane production by ruminants
Body condition and oestrus in suckling cows
Are organic animal products tastier and better for health?
Cognitive bias: the virtuous or vicious circle of welfare
A delay in the development of bovine clones
Beneficial associations between legume and grass forages
Exposure to climatic hazards in farming systems for suckler cattle and sheep
