Development of the adipose tissues on the bovine foetus:histological, molecular and proteomic characteristicsof three breeds with different/contrasting adiposity
Dairy performances and quality of milks and cheeses in two systems of pasture of Massif Central presenting contrasted levels of biodiversity
A new vision of the roles of foods sensory characteristics in feeding behavior of ruminants
N-3 polyunsaturated fatty acid metabolism in hepatic and adipose tissues would limit their deposition in beef tissues
Transversal analysis (multi-species) of operation and performance of agrobiological livestock systems in the Massif Central. Campaign 2008
Bacterial direct-fed microbials (DFMs) effectiveness to prevent subacute ruminal acidosis (SARA) depends on the microbial fermentation pattern
A step towards the identification of markers for beef tenderness
Emotional stress of cattle during slaughter: understanding the point of view of the animal
Development of the adipose tissues on the bovine foetus:histological, molecular and proteomic characteristicsof three breeds with different/contrasting adiposity