Nicolao, A; Veissier, I; Bouchon, M; Sturaro, E; Martin, B; Pomies, D. (2022). Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations. ANIMAL, 16, 6.  Doi:10.1016/j.animal.2022.100536

Bieber, A; Walkenhorst, M; Eppenstein, R; Probst, JK; Thueer, S; Baki, C; Martin, B; Neff, AS. (2022). Effects of twice a day teat bucket feeding compared to twice a day mother suckling on behaviour, health traits and blood immune parameters in dairy calves and immune parameters in cow?s milk. APPLIED ANIMAL BEHAVIOUR SCIENCE, 252, .  Doi:10.1016/j.applanim.2022.105644

Cremilleux, M; Coppa, M; Bouchon, M; Delaby, L; Beaure, G; Constant, I; Natalello, A; Martin, B; Michaud, A. (2022). Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors. ANIMAL, 16, 9.  Doi:10.1016/j.animal.2022.100608

Manzocchi, E; Ferlay, A; Farizon, Y; Enjalbert, F; Bouchon, M; Giller, K; Kreuzer, M; Berard, J; Martin, B; Coppa, M. (2022). Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbeliarde cows. ANIMAL, 16, 12.  Doi:10.1016/j.animal.2022

Fretin, M; Gerard, A; Ferlay, A; Martin, B; Buchin, S; Theil, S; Rifa, E; Loux, V; Rue, O; Chassard, C; Delbes, C. (2022). Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. MICROORGANISMS, 10, 2.  Doi:10.3390/microorganisms10020334

Eriksson, H; Fall, N; Ivemeyer, S; Knierim, U; Simantke, C; Fuerst-Waltl, B; Winckler, C; Weissensteiner, R; Pomies, D; Martin, B; Michaud, A; Priolo, A; Caccamo, M; Sakowski, T; Stachelek, M; Neff, AS; Bieber, A; Schneider, C; Alvasen, K. (2022). Strategies for keeping dairy cows and calves together - a cross-sectional survey study. ANIMAL, 16, 9.  Doi:10.1016/j.animal.2022.100624

Menci, R; Martin, B; Werne, S; Bord, C; Ferlay, A; Lebre, A; Leiber, F; Klaiss, M; Coppa, M; Heckendorn, F. (2022). Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile. INTERNATIONAL DAIRY JOURNAL, 132, .  Doi:10.1016/j.idairyj.2022.105398

Prache, S; Lebret, B; Baeza, E; Martin, B; Gautron, J; Feidt, C; Medale, F; Corraze, G; Raulet, M; Lefevre, F; Verrez-Bagnis, V; Sans, P. (2022). Review: Quality and authentication of organic animal products in Europe. ANIMAL, 16, .  Doi:10.1016/j.animal.2021.100405

Cabiddu, A; Peratoner, G; Valenti, B; Monteils, V; Martin, B; Coppa, M. (2022). A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products. ANIMAL, 16, .  Doi:10.1016/j.animal.2021.100375

Prache, S; Adamiec, C; Astruc, T; Baeza-Campone, E; Bouillot, PE; Clinquart, A; Feidt, C; Fourat, E; Gautron, J; Girard, A; Guillier, L; Kesse-Guyot, E; Lebret, B; Lefevre, F; Le Perchec, S; Martin, B; Mirade, PS; Pierre, F; Raulet, M; Remond, D; Sans, P; Souchon, I; Donnars, C; Sante-Lhoutellier, V. (2022). Review: Quality of animal-source foods. ANIMAL, 16, .  Doi:10.1016/j.animal.2021.100376